The Shape Club at Lily of the Valley is a gloriously immersive wellness sanctuary set within the hotel’s hillside estate overlooking the Mediterranean. Covering 2,000 m², the space brings together facilities for sport, nutrition, and therapeutic treatments, supporting guests with programmes focused on weight management, detox, fitness performance, or healthy ageing.

Facilites include a semi-Olympic heated pool, a well-equipped gym, and studios for private or group training. The wet zone includes saunas, a steam room and a snow shower, offering a balance of exertion and recovery. Outdoor training areas take advantage of the mild Côte d’Azur climate and coastal landscape.

Programmes are structured around three core elements: physical activity, nutritional guidance, and expert treatments. Personalised assessments allow coaches and dieticians to tailor plans to individual needs, while the hotel’s kitchen provides menus designed to support your goals. Treatments range from therapeutic massages to targeted body care, complementing the active side of the programme.

Guests are encouraged to combine structured activity with restorative time, making it a setting that supports both measurable results and long-term wellbeing.

Spa Facilities

Spa Products

Accommodation offers a balance of comfort, privacy and contemporary design across several choices of rooms, suites and private villas. The Pool Suites – including the Loft and Gigaro – offer generous interiors with private terraces, heated pools, and stunning views across the Mediterranean.

Private Villas offer a home-from-home experience. The Pool Suite Villa combines several suites around a shared pool, while Villa W offers expansive living areas, landscaped gardens and panoramic sea views. Each space is designed with Philippe Starck’s signature touch, blending natural materials with understated elegance.

Wellness cuisine at Lily of the Valley strikes a considered balance between flavour and nutrition. Leading the culinary vision is Chef Vincent Maillard, in collaboration with nutritionist Jacques Fricker. Seasonal, locally sourced produce from Provence plays a central role.

Fish, vegetables, herbs and products from nearby markets are featured with straightforward, elegant techniques that let their natural character shine. The result is nourishing cuisine that supports wellness programmes without compromising on taste and enjoyment.

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Location